Intensive Livestock Farming Vs Organic Farming Explained

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Animal husbandry in the UK has been very much in existence. Primarily consists of livestock breeding of pigs, cattle, sheep and chickens.
Livestock leads to the production of several goods viz. Meat, milk and eggs for human consumption. With the presence of two types of farming that is. Farming and ecological farming.

Intensive livestock or livestock raised on factory Means a commercial IS BASIS. The whole farming property could resemble a factory. The live-bottom, then place in a restricted reared with restricted movement - both indoors and outdoors.

Intensive animal husbandry gained worldwide acceptance because it enabled the mass production of meat to Meet the growing demand of meat. This mass production in a way to eat to reduce the prices of meat and meat Cost of Living in MOST, led this country. Although popular, there are studies and research highlight negative ICT Which Which features are already -



Use of artificial additives to maintain health


Restriction of animal movement which leads to poor health


The possibility of being transmitted diseases from animals to humans


Issue of environmental degradation



Intensive farming debates and controversies surrounding the emergence out of organic livestock. Organic farming is almost the best alternative to factory farms have special features include ICT



Use of organic food and feed developed


Addressing the use of natural solutions to pest and weed control issues related


No genetically modified organisms, the animals are fed



Of the cattle reared on organic farming, organic foods are fed and allowed to move within the farm boundaries. Although organic farming and receive too expensive to maintain, it is environmentally friendly. It works provider quality and healthier non-toxic meat for human consumption.

Livestock est aussi allowed to roam the farm and graze on organic food. The quality of live is better raised floor, as in intensive livestock farming compared. Organic farming is expensive to maintain and fed with good quality of food. Although this is not the case, the resulting quantitative mass of the products the quality is far superior.

Increasing preference for organic farming is gaining momentum, if the cost is to hinder the most important factor. The increased demand can be found by people prefer organic produce and meat and challenging. Could this movement encourages store owners to stock organic meat and related products.

Farmers Livestock earn multiple offers by products. The choice of the type of farming depends on individual choice and disability. Food environment, it is important, equally important goal is to reiterate to the food to meet the increasing demands of the population about the importance of the intensive animal husbandry.

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